Seth ChitwoodThe Standard-Times
NEW BEDFORD — With Father's Day weekend approaching, there's plenty to unique dishes to explore in the city.
Treat your dad to a hearty buffet brunch at Morna Grill and Lounge, where a live DJ will provide entertainment while you enjoy a full Cape Verdean brunch.
In Fairhaven, Saffron by the Sea Restaurant offers a hidden gem for food lovers. Indulge in sophisticated co*cktails like Tequila Sunrise and Cucumber Watermelon Margarita, while savoring dishes like Amritsari Chole Bhature and Lamb Curry for a true taste of authentic Indian cuisine.
At Cork Wine and Tapas, their recently updated menu offers several must-try tapas. Here's a few places to check out in the area if you're looking for a new place with interesting specials to take your dad.
Cape Verdean Father's Day Brunch
Discover the vibrant flavors of Cape Verdean cuisine at Morna Grill and Lounge in New Bedford on Father's Day! Located at 1621 Acushnet Ave., Morna Grill and Lounge is offering a special buffet brunch from noon to 5 p.m. in honor of the holiday. With a live DJ providing entertainment, guests can enjoy a variety of dishes from the restaurant's menu, such as the savory chicken and waffles, hearty Kapalinha Bowl, and traditional Mon d'vava. Don't miss out on the Terra Terra with catxupa rafugado, two eggs and chourizo.
And for those with a sweet tooth, the Monte Cara Omelet, Coquito French Toast and other delectable treats will not disappoint. Don't forget to order the mimosa tower in refreshing mango, orange, or guava flavors to complement your meal.
Cheers dad with Cucumber Watermelon Margarita and Saffron Calamari
Saffron by the Sea Restaurant, located at 110 Middle St. in Fairhaven, invites guests to savor a mouthwatering culinary experience with your father. Book a reservation in advance and receive a 5% discount on their delectable dishes. Sophisticated co*cktails like Tequila Sunrise, Cucumber Martini and Cucumber Watermelon Margarita set the perfect tone for a summer celebration.
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Indulge in the flavorful Amritsari Chole Bhature, a popular street food from India, or try the Saffron Calamari for a fusion of sea and spice. For a taste of authentic Indian cuisine, don't miss the tender Lamb Curry or the succulent Mutton Ghee Roast.
Cork's new menu adds some must-try tapas
Cork Wine and Tapas on 90 Front St. in New Bedford has daily live music and a delicious new menu. The recently opened back deck also offers a tranquil atmosphere. Local musicians include Seamus Galligan, Mitch Cardoza, Rick Allendore and Jack Colden-McGrath. And on Sunday, the Shane Fitzgerald duo.
Taste the flavors of the season with a summer hummus featuring black beans, zatar, and roasted vegetables, or try the confit wings and Kogi ribs for a twist on classic pub fare. For something lighter, the summer scallops and shrimp salad are perfect choices, while the chickpea salad and hibiscus tea salad offer a unique blend of flavors.
And don't miss out on the pickle board with house-made assortments, including cucumber, green beans, and more. For entrees, the Cajun cod and hash, cork truffle scallops, and sherry chicken are all bursting with delicious flavors that may leave you wanting more.
Cheer on Celtics with an Espresso Martini Flight
Top Shelf Bar and Grill on 1825 Acushnet Ave., is the perfect spot for basketball fans looking to cheer on the Celtics. With unbeatable wing specials, mouthwatering appetizer platters and a $7 Celtics Green Tea drink special — this is the ultimate destination to root for the home team.
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And while you're watching the game, enjoy their delicious menu featuring sirloin wrapped bacon swordfish skewers, savory lamb chops and more. To top it off, pair your meal with their Espresso Martini, Spicy Mango Margarita or Lemon Drop flights for the perfect dining experience.
David's limited-time seafood specials
This week, David's Restaurant features the return of its Seafood Español. Located at 70 Church St., this special menu features a fusion of fresh seafood and Portuguese flavors. Sink your teeth into succulent shrimp, little neck clams, mussels and scallops smothered in a rich spinel sauce and topped with sliced potatoes.
Try the half fried chicken served alongside rice, salad and tangy tomato salsa. And for the ultimate surf and turf experience, savor the steak and scallop Mozambique dish served with rice and sliced potatoes.
But that's not all, seafood lovers can also enjoy the filet mignon and shrimp pasta with sauteed mushrooms, onions, peppers and a drizzle of steak sauce. For a hearty meal with a Latin twist, opt for the grilled chicken plate served with rice, crispy french fries and topped with delectable shrimp Mozambique.
Standard-Times staff writer Seth Chitwood can be reached atschitwood@s-t.com. Follow him on twitter:@ChitwoodReports.Support local journalism by purchasing a digital or print subscription to The Standard-Times today.
